How to make Salami Cheese Sandwich-SK Khazana -
Crunchy and quite healthy these sandwiches will be loved by all
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken salami (चिकन सालामी), Cheese spread (चीज़ स्प्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Salami Cheese Sandwich-SK Khazana checkout Salami And Cheese Baby Uttappam Sandwich, Chicken Salami Roll, Salami Open Sandwich, Salami Pinwheel . You can also find more Snacks and Starters recipes like Masoor Aur Pudine Ki Tikki Gangnam Style Chicken Wings Fried Tomatoes Bread Upma
Salami Cheese Sandwich-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Salami Cheese Sandwich-SK Khazana Recipe
Chicken salami 16
Cheese spread 3/4 cup
Brown bread slices 8
Paprika 1 teaspoon
Pickled gherkins chopped 2 tablespoons
Fresh basil leaves shredded 8-10
Salt to taste
Butter as required
Iceberg lettuce leaves torn as required
Large onion cut into thin strips 1
Cherry tomatoes sliced 12-14
Micro greens For topping
Method
Step 1
Mix together cheese spread, paprika, gherkins, basil leaves and salt in a bowl.
Step 2
Spread some butter and spoonful of cheese mixture on each bread slice. Place some lettuce leaves and 4 salamis on 4 bread slices.
Step 3
Sprinkle some salt and paprika, top with some onion strips and some cherry tomato slices.
Step 4
Sprinkle some more salt, top with some micro greens and cover with remaining bread slices.
Step 5
Cut into triangles and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
