How to make Saeb aur Badam ka Halwa -
Almonds add a delicious richness to this apple halwa.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Apples (saeb) , Khoya / Mawa
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Plum Cake Chocolate Risotto Yogurt Cheese Gur Ki Kheer
Saeb aur Badam ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Saeb aur Badam ka Halwa Recipe
Apples (saeb) peeled and grated 4
Khoya / Mawa grated 1/2 cup
Ghee 2 tablespoons
Green cardamom powder 1/4 teaspoon
Almonds blanched peeled and ground 1/2 cup
Slivered almonds Few blanched peeled for garnishing
Method
Step 1
Heat ghee in a non-stick pan, add ground almonds and sauté for 10 minutes or till lightly browned.
Step 2
Add grated apples and cook on low heat stirring continuously.
Step 3
Add sugar and green cardamom powder and cook till sugar dissolves.
Step 4
Add khoya and mix well. Cook for 3-4 minutes.
Step 5
Transfer into a serving bowl, garnish with almond slivers and serve.
Nutrition Info
Calories : 2324 Kcal
Carbohydrates : 168.1 gm
Protein : 47.9 gm
Fat : 138 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
