Sada Sandwich - SK Khazana One of the most popular Mumbai street food – the special sandwich masala makes them so extraordinary This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Apr 2020 in Recipes Course New Update Main Ingredients white bread slices Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Sada Sandwich - SK Khazana 8 white bread slices Method To make sandwich masala, dry roast star anise, black peppercorns, cloves, cinnamon stick, fennel seeds and cumin seeds in a non-stick pan till the whole spices become fragrant. Set aside for cool slightly. Transfer the roasted whole spices in a blender jar, add citric acid, chaat masala, dried mango powder, black salt and chilli powder and blend to a fine powder. Thinly cut cucumber, onion, capsicum, tomato, potato and beetroot into thin roundels. Trim the sides of the white bread slices. For making each sandwich, apply butter and green chutney on one side of two slices of bread. On one slice, place 4 potato slices and sprinkle sandwich masala. Place a few onion slices and cucumber slices and sprinkle sandwich masala. Place a few tomato slices and a few capsicum slices and sprinkle sandwich masala. Lastly place a beetroot slice and sprinkle sandwich masala and cover with the remaining bread slice. Making the remaining sandwiches similarly. Place each sandwich on a serving plate, cut into six equal portion, apply butter and green chutney on top. Garnish with sev and serve immediately with tomato ketchup. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article