Sabudana papad - SK Khazana

Main Ingredients	Sabudana, Rock salt (sendha namak)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	2-3days
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Sabudana papad - SK Khazana

• 1 cup Sabudana
• to taste Rock salt (sendha namak)
• 1 teaspoon Cumin seeds
• for deep-frying Oil

Method

1. Transfer sago into a bowl and wash it thoroughly. Add 1 cup water and soak for 6-8 hours.
2. Transfer into a non-stick pan and add salt, cumin seeds and 5 cups water. Cook on medium heat till sago mixture is transparent and the sago is cooked.
3. Spread spoonful of mixture on a plastic sheet and spread lightly. Sundry for 2 days.
4. Heat sufficient oil in a kadai and deep fry the papads till crisp. Drain on absorbent paper and serve.