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Sabudana Kheer

Saffron flavoured sago kheer This recipe is from FoodFood TV channel

New Update
Sabudana Kheer
Main Ingredients Sago, Milk
Cuisine Indian
Course Desserts
Prep Time 31-40 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sabudana Kheer

  • 1/4 cup Sago soaked
  • 5 cups Milk
  • a pinch Saffron (kesar)
  • 8-10 Almonds, blanched
  • 1/4 cup Sugar
  • 1/4 teaspoon Green cardamom powder

Method

  1. Heat the milk in a deep non stick pan. Add the saffron and mix.
  2. Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
  3. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
  4. Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.
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