How to make Sabudana Kheer -

Saffron flavoured sago kheer

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Sago, Milk (दूध)

Cuisine : Indian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Sabudana Kheer checkout Sabudana Halwa, Sago With Honeydew, Javvarisi Paayasam, Melon Kheer . You can also find more Desserts recipes like Doodhi ni Kheer Banana Chocolate Chip Cake Khuskhus Kheer Shrewsbury Biscuits

Sabudana Kheer

Sabudana Kheer Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sabudana Kheer Recipe

  • Sago soaked 1/4 cup

  • Milk 5 cups

  • Saffron (kesar) a pinch

  • Almonds, blanched 8-10

  • Sugar 1/4 cup

  • Green cardamom powder 1/4 teaspoon


Step 1

Heat the milk in a deep non stick pan. Add the saffron and mix.

Step 2

Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.

Step 3

Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.

Step 4

Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.