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Rice Pudding with Fresh Fruits

Rice pudding served topped with fresh fruits and jam This recipe is from FoodFood TV channel

New Update
Rice Pudding with Fresh Fruits

Main IngredientsMilk, Rice flour
CuisineFusion
CourseDesserts
Prep Time26-30 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Rice Pudding with Fresh Fruits

  • 2 cups Milk
  • 2 tablespoons Rice flour
  • 2 tablespoons Sugar
  • 3-4 tablespoons Raspberry jam
  • 3-4 tablespoons Mixed fruits chopped

Method

  1. Heat milk in a non-stick pan.
  2. Mix rice flour with ¼ cup hot milk to make a smooth paste. When milk comes to a boil, add 3 tablespoons rice flour paste and mix well. Cook till mixture thickens a little.
  3. Add sugar and mix till sugar dissolves completely.
  4. Cool and pour into thin long glasses.
  5. Drizzle some raspberry jam on top and garnish with chopped mixed fruits of your choice and serve.

Nutrition Info

Calories621
Carbohydrates103.9
Protein14.2
Fat16.5
Other FiberCalcium-480mg
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