How to make Rice Kheer With Muesli -

Kheer in a brand new avatar.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Indian

Course : Desserts

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For more recipes related to Rice Kheer With Muesli checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Sticky Cookie Cups Champagne Jelly With Strawberries Chocolate Ice Cream Gooey Brownie

Rice Kheer With Muesli

Rice Kheer With Muesli Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rice Kheer With Muesli Recipe

  • Rice 3 cups

  • Milk 3 tablespoons

  • Whole milk 1 litres

  • Saffron (kesar) 6-8 a few strands

  • Sugar 6 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • For garnishing

  • Strawberries,cut into cubes 5-6

  • Ripe banana,cut into small cubes 1


Step 1

Soak saffron strands in 1 tbsp of warm milk. Boil milk in a deep non stick pan, add rice and reduce heat.

Step 2

Cook, stirring continuously, till milk reduces to one-third of its original quantity.

Step 3

Add sugar and mix, partially crushing the rice.Add muesli, cardamom powder and saffron milk and mix well.

Step 4

Serve hot or cold garnished with strawberries and banana.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.