Rice Kheer With Muesli

Ingredients list for Rice Kheer With Muesli

• 3 cups Rice
• 3 tablespoons Milk
• 1 litres Whole milk
• 6-8 a few strands Saffron (kesar)
• 6 tablespoons Sugar
• 1/2 teaspoon Green cardamom powder
• For garnishing
• 5-6 Strawberries,cut into cubes
• 1 Ripe banana,cut into small cubes

Method

1. Soak saffron strands in 1 tbsp of warm milk. Boil milk in a deep non stick pan, add rice and reduce heat.
2. Cook, stirring continuously, till milk reduces to one-third of its original quantity.
3. Add sugar and mix, partially crushing the rice.Add muesli, cardamom powder and saffron milk and mix well.
4. Serve hot or cold garnished with strawberries and banana.