How to make Rice In Matka -
Rice baked in a matka with mushrooms, fresh red chillies and seasonings.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Basmati rice (बासमती चावल), Fresh button mushrooms (ताज़े बटन मशरूम)
Cuisine : Indian
Course : Rice
For more recipes related to Rice In Matka checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Namkin daliya Tondli Bhaat Chilli Garlic Fish Rice Kacchi Biryani
Rice In Matka Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Rice In Matka Recipe
Basmati rice soaked 1 1/2 cups
Fresh button mushrooms sliced 7-8
Fresh red chilli sliced 1
Oil 1/2 tablespoon
Turmeric powder 1/2 teaspoon
Vegetable stock infused for 15 mins with 4 inch lemon grass 3 cups
Salt to taste
Method
Step 1
Preheat oven at 180 °C.
Step 2
Take a matka, place it over heat. Add oil, sauté red chilli slices. Add mushrooms and turmeric powder. Drain rice and add it to the matka and sauté.
Step 3
Add vegetable stock and salt. Stir. Take the matka off the heat. Seal lid with atta. Place in hot oven and cook for 15 minutes. Remove seal when ready to serve.
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