Red Pumpkin And Cheese Rosti

This rosti is made up of pumpkin, sundried tomatoes, oregano and sandwiched with grated mixed cheeses This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients	Red Pumpkin, Sundried Tomatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Red Pumpkin And Cheese Rosti

Scrape seeds and peel pumpkin. Wash and wipe dry. Grate lengthwise so as to get long thick shreds. Grate the cheeses. Soak sun-dried tomatoes in one cup of water for ten minutes. Drain and chop.
Clean, wash and chop oregano. Heat butter and bring to a boil. Let it foam and remove from heat. Let cool. Mix tomatoes, oregano, red chilli flakes and salt to taste in the grated pumpkin. Divide into two portions. Heat a non-stick frying pan. Pat one portion of grated pumpkin in a round shape on the pan.
Sprinkle with grated cheeses and cover with the remaining portion of grated pumpkin. Press lightly. Cook on high heat for one minute and lower heat. Apply clarified butter and turn the side over.
Cook till golden and cook the other side similarly using clarified butter. Cut into four and serve immediately.