How to make Red Pumpkin And Cheese Rosti -
This rosti is made up of pumpkin, sundried tomatoes, oregano and sandwiched with grated mixed cheeses
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Pumpkin, Sundried Tomatoes (सनड्राईड टोमाटो)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Red Pumpkin And Cheese Rosti checkout Red Pumpkin Crushed Pepper, Pumpkin Pav Bhaji, Pumpkin Pancake, Kaddu Ki Tikkiyaan . You can also find more Snacks and Starters recipes like Mexican Bhel-SK Khazana Pop up Ragi Idli Masala Vadai
Red Pumpkin And Cheese Rosti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Red Pumpkin And Cheese Rosti Recipe
Red Pumpkin 1 kilogram
Sundried Tomatoes 50 grams
Gruyere cheese 50 grams
Sundried tomatoes 100 grams
Fresh oregano a few sprigs
Butter 100 grams
Red chilli flakes to taste
Salt to taste
Method
Step 1
Scrape seeds and peel pumpkin. Wash and wipe dry. Grate lengthwise so as to get long thick shreds. Grate the cheeses. Soak sun-dried tomatoes in one cup of water for ten minutes. Drain and chop.
Step 2
Clean, wash and chop oregano. Heat butter and bring to a boil. Let it foam and remove from heat. Let cool. Mix tomatoes, oregano, red chilli flakes and salt to taste in the grated pumpkin. Divide into two portions. Heat a non-stick frying pan. Pat one portion of grated pumpkin in a round shape on the pan.
Step 3
Sprinkle with grated cheeses and cover with the remaining portion of grated pumpkin. Press lightly. Cook on high heat for one minute and lower heat. Apply clarified butter and turn the side over.
Step 4
Cook till golden and cook the other side similarly using clarified butter. Cut into four and serve immediately.
Nutrition Info
Calories : 1367 Kcal
Carbohydrates : 59.5 gm
Protein : 39.9 gm
Fat : 107.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
