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Quick Kopra Pak

Speedy easy way to soft crunchy coconut mithai. This recipe has featured on the show Khanakhazana.

New Update
Quick Kopra Pak
Main IngredientsFresh coconut, Pure ghee
CuisineIndian
CourseMithais
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Quick Kopra Pak

  • 3 cups Fresh coconut scraped
  • 2 - 3 tabl + for greasing Pure ghee
  • 3/4 cup Sugar
  • 200 grams Badam pista barfi grated
  • 1 1/2 cups Milk

Method

  1. Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.
  2. Grease a tray. Add milk and mix and cook till most of the moisture dries up.
  3. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top.
  4. Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve.

Nutrition Info

Calories3855
Carbohydrates280.3
Protein55.7
Fat279.1
Other Fiber44.9gm
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