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| Main Ingredients | Vermicelli, Ghee |
| Cuisine | Karnataka |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Premalar
- 1 cup Vermicelli
- 2 tablespoons Ghee
- 5-6 Cashewnuts
- 4 tablespoons Sugar
- to taste Salt
- 1 1/4 cups Milk
Method
- Break up vermicelli into around six-millimeter lengths. Fry in one tablespoon of ghee until brown. Remove and leave it aside.
- Fry cashewnuts in the remaining ghee until light brown. Mix the vermicelli with sugar, salt and milk. Simmer and cook until the vermicelli is soft and the mixture has the consistency of pouring custard.
- Garnish with fried cashewnuts and serve hot.
Nutrition Info
| Calories | 973 |
| Carbohydrates | 131.5 |
| Protein | 16 |
| Fat | 42.5 |
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