How to make Prawn Stew -

Dunk some garlic bread into this bursting-with-flavour stew – you will be completely satiated.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Butter (मक्खन )

Cuisine : Fusion

Course : Main Course Seafood

Prawn Stew

Prawn Stew Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Prawn Stew Recipe

  • Prawns (medium) shelled and deveined 1 cup

  • Butter 2 tablespoons

  • Onions finely chopped 1 cup

  • Leek finely chopped 1 cup

  • Potatoes halved 8-10

  • White wine 1 cup

  • Salt to taste

  • Fish stock 2 cups

  • Fennel bulb chopped ½ cup

  • Paprika powder 1 teaspoon

  • Fresh cream ½ cup

  • Fresh parsley chopped 1 tablespoon


Step 1

Heat butter in a non-stick pan. Add onion and sauté for 1-2 minutes.

Step 2

Add leek and sauté for 2 minutes. Add potatoes and mix well. Add wine and mix.

Step 3

Add salt and fish stock, mix, cover and cook for 5-6 minutes.

Step 4

Add prawns and mix well. Add fennel, mix well, cover and cook on low heat for 2-3 minutes.

Step 5

Add paprika powder and cream, mix well and cook for 2 minutes.

Step 6

Add parsley and mix well.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.