How to make Potatoes In Spicy Tamarind Sauce -
An ideal accompaniment – potatoes cooked in piquant tamarind sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Dried red chillies
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Potatoes In Spicy Tamarind Sauce checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Paneer Mushroom in Palak Gravy Sukhi Arbi Ki Sabzi Exotic Mango gravy Beans Foogath
Potatoes In Spicy Tamarind Sauce Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Potatoes In Spicy Tamarind Sauce Recipe
Potatoes boiled and peeled 25-30 small
Dried red chillies 3-4
Crushed red chillies 1/4 teaspoon
Crushed black peppercorns 1/4 teaspoon
Tamarind pulp 1 tablespoon
Oil 1 tablespoon
Onions 2 medium
Ginger minced 2 teaspoons
Garlic minced 2 teaspoons
Turmeric powder 1/4 teaspoon
Fennel seed (saunf) powder 1 teaspoon
Salt to taste
Method
Step 1
Chop red chillies and remove seeds. Heat oil in a non sick pan. Thickly slice onions.
Step 2
Add red chillies and onions to the pan and saute for 2 minutes. Add ginger and garlic and saute for 1 minute. Add turmeric powder, crushed red chillies and fennel powder and mix. Continue to saute for 1 minute more.
Step 3
Add sweet and sour sauce and mix. Add tamarind pulp and mix. Add potatoes, crushed black peppercorns and mix well. Add 2 tbsps water and mix till all the potatoes are well coated. Add salt and mix well. Serve hot.
Nutrition Info
Calories : 897 Kcal
Carbohydrates : 12 gm
Protein : 177.8 gm
Fat : 15.8 gm
Other : 3.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
