Potato Bravas

Ingredients list for Potato Bravas

• 4 medium Potatoes boiled, peeled and chopped
• to deep fry Onion
• 2 tablespoons Extra virgin olive oil
• 1 large Onion chopped
• 1 tablespoon Garlic chopped
• 3 medium Tomatoes grated
• to taste Salt
• to taste Paprika
• a pinch Wine salt

Method

1. Cut potatoes into big pieces. Heat sufficient oil in a kadai.
2. Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and garlic and saute for 1-2 minutes. Add tomatoes and continue to saute for 1-2 minutes.
3. Add potatoes to the oil in the kadai and deep fry. Add salt and paprika to onion-tomato mixture and saute. Add a little water and cook till tomatoes soften. Cool the onion-tomato mixture and grind till smooth.
4. Deep fry potatoes till golden and drain on absorbent paper. Sprinkle a little wine salt on them. Pour the sauce over and serve hot.

Nutrition Info