How to make Potato Bravas -
Deep fried potatoes served with a typically Spanish tomato sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Onion (प्याज़ )
Cuisine : Spanish
Course : Snacks and Starters
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For more recipes related to Potato Bravas checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Aloo Tuk Jain Cheese Balls Bajra Methi Dhebra Sweet And Sour Prawns (Parsi Style)
Potato Bravas Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : Preparation Time
Cook time : Cooking Time
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Potato Bravas Recipe
Potatoes boiled, peeled and chopped 4 medium
Onion to deep fry
Extra virgin olive oil 2 tablespoons
Onion chopped 1 large
Garlic chopped 1 tablespoon
Tomatoes grated 3 medium
Salt to taste
Paprika to taste
Wine salt a pinch
Method
Step 1
Cut potatoes into big pieces. Heat sufficient oil in a kadai.
Step 2
Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and garlic and saute for 1-2 minutes. Add tomatoes and continue to saute for 1-2 minutes.
Step 3
Add potatoes to the oil in the kadai and deep fry. Add salt and paprika to onion-tomato mixture and saute. Add a little water and cook till tomatoes soften. Cool the onion-tomato mixture and grind till smooth.
Step 4
Deep fry potatoes till golden and drain on absorbent paper. Sprinkle a little wine salt on them. Pour the sauce over and serve hot.
Nutrition Info
Calories : 1050 kcal Kcal
Carbohydrates : 113.9 gm gm
Protein : 9 gm gm
Fat : 60.7 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
