Potato Au Gratin Layers of potato slices covered with cheese and cream and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Potatoes, Whole milk Cuisine French Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Au Gratin 4 large Potatoes peeled 1 cup Whole milk 2 cups Processed cheese grated 1 cup Garlic 1/2 cup Fresh cream 1/4 teaspoon Dried mixed herbs Method Advertisment Preheat the oven to 180°C / 350°F. Heat milk in a non stick pan. Slice potatoes into thick roundels using a slicer. Cut garlic clove and rub it, pressing it a little, all over the inside of a baking dish. Add cream to the milk along with mixed herbs and mix. Do not boil the milk. Arrange a layer of potato slices overlapping each other neatly in the baking dish. Sprinkle half the cheese all over. Pour half the milk-cream mixture. Arrange another layer of potatoes over this. Sprinkle the remaining cheese over and pour the remaining milk-cream mixture over. Cover the dish with aluminium foil, keep it in the preheated oven and bake for 30 minutes. Remove the foil and bake for further 10-12 minutes or till the top gets gratinated and turns golden. Serve hot. Nutrition Info Calories 1733 Carbohydrates 153.8 Protein 69.9 Fat 88.7 Other Fiber Zinc- 3.6mg #Dried mixed herbs #Fresh cream #Garlic #Potatoes #Processed cheese #Whole milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article