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Potato Au Gratin
Main Ingredients | Potatoes, Whole milk |
Cuisine | French |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 4 large potatoes, peeled
- 1 cup whole milk
- 2 cups grated processed cheese
- 1 garlic clove
- 1/2 cup fresh cream
- 1/4 teaspoon dried mixed herbs
Method
- Preheat the oven to 180°C / 350°F. Heat milk in a non stick pan. Slice potatoes into thick roundels using a slicer. Cut garlic clove and rub it, pressing it a little, all over the inside of a baking dish.
- Add cream to the milk along with mixed herbs and mix. Do not boil the milk. Arrange a layer of potato slices overlapping each other neatly in the baking dish. Sprinkle half the cheese all over. Pour half the milk-cream mixture. Arrange another layer of potatoes over this. Sprinkle the remaining cheese over and pour the remaining milk-cream mixture over.
- Cover the dish with aluminium foil, keep it in the preheated oven and bake for 30 minutes. Remove the foil and bake for further 10-12 minutes or till the top gets gratinated and turns golden. Serve hot.
Nutrition Info
Calories | 1733 |
Carbohydrates | 153.8 |
Protein | 69.9 |
Fat | 88.7 |
Other Fiber | Zinc- 3.6mg |
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