How to make Potato And Carrot Soup -

Tasty and wholesome soup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Carrots (गाजर)

Cuisine : Fusion

Course : Soups

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Potato And Carrot Soup

Potato And Carrot Soup Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Potato And Carrot Soup Recipe

  • Potatoes peeled and roughly chopped 2-3 medium

  • Carrots roughly chopped 2 medium

  • Bay leaf 1

  • Black peppercorns 4-5

  • Vegetable stock 2 cups

  • Salt to taste

  • Thyme 2-3 sprigs

  • Oil 1 teaspoon

  • Garlic crushed 3-4 cloves

  • Onion roughly chopped 1 medium

  • Milk 1 cup

  • Crushed black peppercorns 1/2 teaspoon


Step 1

Place potatoes, carrots, bay leaf and peppercorns in a pressure cooker. Add vegetable stock, salt, thyme and cook under pressure till the pressure is released four to five times.

Step 2

Open the lid once the pressure is completely reduced. Allow the mixture to cool down to room temperature. Remove the thyme sprigs and bay leaf. Transfer into a mixer jar and blend to a smooth puree.

Step 3

Heat oil in a non-stick pan, add garlic and onion and sauté till the onion becomes light brown.Add the puree and mix well and let the mixture get heated through.

Step 4

Add milk and crushed peppercorns and mix well. Adjust the consistency by adding more stock if the mixture is too thick. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.