How to make Potato And Carrot Soup -
Tasty and wholesome soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Carrots (गाजर)
Cuisine : Fusion
Course : Soups
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For more recipes related to Potato And Carrot Soup checkout Mixed Vegetable Soup, Potato and Spinach Soup, Potato And Onion Soup, Potato And Corn Chowder In Bread Bowl . You can also find more Soups recipes like Bean Curd And Bean Sprout Soup Lemon and Coconut Flavoured Chicken Soup Mushroom And Paneer Clear Soup Arhar Aur Tamatar Ka Shorba
Potato And Carrot Soup Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato And Carrot Soup Recipe
Potatoes peeled and roughly chopped 2-3 medium
Carrots roughly chopped 2 medium
Bay leaf 1
Black peppercorns 4-5
Vegetable stock 2 cups
Salt to taste
Thyme 2-3 sprigs
Oil 1 teaspoon
Garlic crushed 3-4 cloves
Onion roughly chopped 1 medium
Milk 1 cup
Crushed black peppercorns 1/2 teaspoon
Method
Step 1
Place potatoes, carrots, bay leaf and peppercorns in a pressure cooker. Add vegetable stock, salt, thyme and cook under pressure till the pressure is released four to five times.
Step 2
Open the lid once the pressure is completely reduced. Allow the mixture to cool down to room temperature. Remove the thyme sprigs and bay leaf. Transfer into a mixer jar and blend to a smooth puree.
Step 3
Heat oil in a non-stick pan, add garlic and onion and sauté till the onion becomes light brown.Add the puree and mix well and let the mixture get heated through.
Step 4
Add milk and crushed peppercorns and mix well. Adjust the consistency by adding more stock if the mixture is too thick. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
