How to make Polenta Cakes -
Polenta mixed with vegetables, shaped into patties and shallow fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Polenta (पोलेंता), Zucchini (ज़ुकीनी)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Polenta Cakes checkout Grilled Polenta With Sundried Tomatoes And Olive S, Grilled Polenta With Sundried Tomatoes And Olive S, Hush Puppies Oatmeal and Corn Popcorn, Polenta Prawn Canape . You can also find more Snacks and Starters recipes like Tandoori Subz Shaslik - Grill Pan Samosadilla - SK Khazana White Dhokla Stuffed Chicken Breasts In Tomato Capsicum Sauce
Polenta Cakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Polenta Cakes Recipe
Polenta 1 cup
Zucchini 1 tablespoon
Zucchini chopped 1/2 medium
Brinjal chopped 1/2 medium
Button mushrooms chopped 5-6
Salt to taste
Crushed black peppercorns to taste
Mixed herbs chopped 1 teaspoon
Vegetable stock 5 cups
Method
Step 1
Heat one tablespoon olive oil in a non-stick pan. Add polenta and saute for four to five minutes. Add zucchini, eggplant, button mushrooms, salt, peppercorns, mixed herbs and sauté on high heat for four to five minutes.
Step 2
Add vegetable stock. Cover and cook till the polenta is soft. Transfer onto a plate and allow to cool. Divide into equal portions and shape into patties.
Step 3
Heat oil in a shallow non-stick pan. Place the prepared patties and shallow-fry till golden on both the sides. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
