How to make Poha Papad-SK Khazana -

Crisp and spicy – simply delicious snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Thick pressed rice (poha), Asafoetida (hing)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Poha Papad-SK Khazana checkout Poha Aloo Matar Tikki . You can also find more Snacks and Starters recipes like Chocolate Cookies Veggie Poha Aloo Tuk Bangda Fry

Poha Papad-SK Khazana

Poha Papad-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-3days

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Poha Papad-SK Khazana Recipe

  • Thick pressed rice (poha) 3 cups

  • Asafoetida (hing) 1/4 teaspoon

  • Papad khar 1 1/4 teaspoons

  • Red chilli powder 2 teaspoons

  • Salt to taste

  • Rice flour for dusting


Step 1

Heat 1½ cups water in a non-stick pan. Add asafoetida, papad khar, chilli powder and salt, mix well and bring to a boil.

Step 2

Grind pressed rice into a fine powder and sift into a bowl. Add boiled water, mix and knead to make a stiff dough.

Step 3

Divide dough into equal portions, dust with rice flour and roll out into thin discs. Place on a plastic sheet and sun-dry for 2 days.

Step 4

Heat sufficient oil in a kadai.

Step 5

Deep fry the some papads and serve. Store the remaining in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.