Plum Cake Shahi Tukda With Blueberry Cream

Ingredients list for Plum Cake Shahi Tukda With Blueberry Cream

• 1 Plum cake
• Rabdi
• a pinch Green cardamom powder
• 1/2 cup Sugar syrup
• 1 cup Whipped cream
• 5 tablespoons Blueberry jam
• 8 tablespoons Rabdi
• 4 tablespoons Nuts finely chopped

Method

1. Slice plum cake into 8 slices. Add green cardamom powder to sugar syrup and lightlybrush the cake slices with it.
2. Mix together whipped cream and 1 tbsp blueberry jam to make blueberry cream.
3. For each portion place 1 tbsprabdi in the centre of a serving plate, place a plum cake slice over it.
4. Top it with 1 tbsp blueberry cream and cover it with other plum cake slice. Spread 1tbsp rabdi over it.
5. Sprinkle 1 tsp nuts and put 1 tbsp blueberry cream over the nuts.
6. Garnish with 1 tbsp blueberry jam and serve immediately.