How to make Pizza Monkey Bread -
Small pizza dough balls stuffed with chicken sausage mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )
Cuisine : Fusion
Course : Breads
For more recipes related to Pizza Monkey Bread checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Thepla Dalia Aur Dal Parantha Namak Ajwain Parantha - SK Khazana Methi Parantha
Pizza Monkey Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pizza Monkey Bread Recipe
Refined flour (maida) 1½ cups
Butter for greasing
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) A pinch + tablespoon
Salt to taste
Onion finely chopped 1 small
Green capsicum finely chopped ¾ small
Chicken sausages thinly sliced 8-10
Pizza sauce 2 tablespoons
Italian seasoning 1 teaspoon
Mozzarella cheese grated as required
Method
Step 1
Grease a round 2½ inches baking tin with some butter.
Step 2
Take yeast in a bowl. Add a pinch castor sugar and some water, mix and heat in the microwave for 5-10 seconds. Remove from heat and set aside.
Step 3
Take flour in a bowl. Add 1 tablespoon castor sugar, salt and activated yeast, mix. Add water as required and knead into a soft dough.
Step 4
Take onion, capsicum, sausages, pizza sauce and Italian seasoning in a bowl and mix well.
Step 5
Divide the dough into equal portions and shape them into small balls. Make a dent in each ball, stuff with sausage mixture, seal and shape again into balls. Place the balls in the greased tin, sprinkle cheese on top, cover with a cling film and set aside to prove for 15-20 minutes.
Step 6
Preheat oven at 180º C.
Step 7
Remove cling film, place the tin in the preheated oven and bake for 10-15 minutes.
Step 8
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
