How to make Pizza Balls -

Cheesy pizza stuffed and serving in the shape of balls.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Pizza sauce (पीज़ा सॉस), Ragi dough

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Pizza Balls checkout Cheese Burst Pizza, Pizza Cones. You can also find more Snacks and Starters recipes like Mushroom Stuffed with Ricotta, Pinenuts and Basil Tandoori Aloo Boat Bhaang Ke Pakore Green Desi Pan Cake

Pizza Balls

Pizza Balls Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pizza Balls Recipe

  • Pizza sauce for spread

  • Ragi dough as required

  • Refined flour (maida) for dusting

  • Oil for greasing

  • Mozzarella cheese grated as required

  • Bell peppers strips mixed 1 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Small red bell pepper triangle as required

  • Black olives Sliced as required

  • Tomato ketchup as required

Method

Step 1

Preheat oven at 180°C. Grease a baking tray with some oil.

Step 2

Dust the worktop with some flour, transfer dough and knead well. Divide it into equal portions and shape them into balls.

Step 3

Dust some flour on each ball and roll out to make a small thick disc.

Step 4

Spread some pizza sauce on each disc. Put some grated mozzarella cheese and some bell pepper strips. Sprinkle some salt and crushed peppercorns on top, fold and shape them into balls.

Step 5

Place them onto the greased baking tray and prove for 5-10 minutes. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.

Step 6

Make a devil’s horns using bell pepper triangles and sliced olives on the pizza balls.

Step 7

Place pizza balls on a serving platter and serve immediately with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.