How to make Piquant Potato Salad -

Young potatoes in tangy olive oil dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby Potatoes (बेबी आलू), White Vinegar (सफेद विनेगर)

Cuisine : Fusion

Course : Salads

Piquant Potato Salad

Piquant Potato Salad Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Piquant Potato Salad Recipe

  • Baby Potatoes 750 grams

  • White Vinegar

  • Salt to taste


  • Olive oil 3 tablespoons

  • White vinegar 1 1/2 tablespoons

  • Black peppercorns 7-8

  • English mustard paste 1 teaspoon

  • Pickled gherkins chopped 2

  • Fresh parsley chopped 1 tablespoon


Step 1

Scrub potatoes clean, wash and place in a large pan with salted boiling water.

Step 2

Boil for fifteen to twenty minutes or till just tender.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.