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Piquant Potato Salad

Young potatoes in tangy olive oil dressing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Baby Potatoes, White Vinegar
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Piquant Potato Salad

  • 750 grams Baby Potatoes
  • White Vinegar
  • to taste Salt
  • FOR THE DRESSING
  • 3 tablespoons Olive oil
  • 1 1/2 tablespoons White vinegar
  • 7-8 Black peppercorns
  • 1 teaspoon English mustard paste
  • 2 Pickled gherkins chopped
  • 1 tablespoon Fresh parsley chopped

Method

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  1. Scrub potatoes clean, wash and place in a large pan with salted boiling water.
  2. Boil for fifteen to twenty minutes or till just tender.

Nutrition Info

Calories 1159
Carbohydrates 170.7
Protein 13
Fat 47.8
Other Fiber Potassium- 1852.5mg
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