Piquant Potato Salad

Ingredients

• 750 grams baby potatoes
• Salt to taste

Dressing

• 3 tablespoons olive oil
• 1½ tablespoons white vinegar
• 7-8 peppercorns, crushed
• 1 teaspoon English mustard paste
• 2 pickled gherkins, finely chopped
• 1 tablespoon chopped fresh parsley

Method

1. Scrub the potatoes clean, wash and place in a large pan with boiling salted water. Boil for fifteen to twenty minutes, or till just tender. Drain.
2. Meanwhile, make the dressing. Pour the olive oil and white vinegar into a small bowl; stir in salt to taste, crushed peppercorns, mustard paste, gherkins and parsley.
3. Place the potatoes in a large bowl and pour the dressing over while the potatoes are still warm. Stir gently to coat thoroughly with the dressing.
4. Leave to cool, but do not chill.
5. Serve in a shallow dish at room temperature. 

Nutrition Info