How to make Pineapple Chutney -
Instant pineapple marmalade goes good with bread.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Pineapple Chutney checkout Pineapple And Roasted Chilli Relish. You can also find more Pickles, Jams and Chutneys recipes like Chilli Jam Anar Hummus Adrak ki Launji Dal Thuvayal
Pineapple Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pineapple Chutney Recipe
Pineapple 1/2 inch pieces 500 grams
Sugar 1 cup
Sugar 1 cup
Black peppercorns crushed 8-10
Salt to taste
Method
Step 1
Remove the core and cut pineapple into big pieces. Grind them coarsely.
Step 2
Transfer into a thick bottomed pan. Add pineapple juice and sugar and cook on medium heat. Add crushed black peppercorns and continue to cook.
Step 3
Add salt and mix well and cook till it gets a chutney consistency.
Step 4
Cool and store in airtight bottles in the refrigerator.
Nutrition Info
Calories : 1214 Kcal
Carbohydrates : 296.8 gm
Protein : 3.7 gm
Fat : 1.1 gm
Other : Fiber- 15.1gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
