How to make Pickled Red Peppers -

Red capsicums stewed in vinegar

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red capsicums (लाल शिमला मिर्च), Vinegar (विनेगर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Aam Ka Achar Peanut Yogurt Dip Lahsoon Chutney (Dry) Dahi Ka Achar

Pickled Red Peppers

Pickled Red Peppers Recipe Card

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Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 1-2days

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Pickled Red Peppers Recipe

  • Red capsicums cut into thin strips 6

  • Vinegar 1/2 cup

  • Salt 2 teaspoon

  • Mace powder 1 teaspoon

  • Nutmeg powder 1 teaspoon

Method

Step 1

Heat vinegar in a non-stick pan. Add one teaspoon salt, half teaspoon mace powder and half teaspoon nutmeg powder and mix well.

Step 2

Place the red capsicums in a jar. Sprinkle the remaining salt, mace powder and nutmeg powder over it and mix well.

Step 3

Add boiling vinegar over it and mix well. Cover the jar when cold.

Step 4

Cover and keep it for two days before using it.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.