How to make Pickled Cucumbers -

A delightful combination of cucumbers and fennel with the goodness of fresh dill.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumbers (खीरे), White wine vinegar (वाइट वाइन विनेगर/ सिरका)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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For more recipes related to Pickled Cucumbers checkout Cucumber Chutney, Pickled Cucumber-Cook Smart. You can also find more Pickles, Jams and Chutneys recipes like Paruppu Podi Gherkin and Caper Dip Tenge Pajji Green Grape Salsa

Pickled Cucumbers

Pickled Cucumbers Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Pickled Cucumbers Recipe

  • Cucumbers cut into roundels 6-8 medium

  • White wine vinegar 3 cup

  • Salt 3/4 cup + tablespoon

  • Dill leaves (suva) finely chopped 6 tablespoons

  • Fennel seeds (saunf) 2 teaspoons

  • Coriander seeds 2 teaspoons

  • Black peppercorns 2 teaspoons

Method

Step 1

In a large bowl, dissolve three fourth cup of salt in one litre of water. Put in the cucumbers and leave for two hours.

Step 2

Boil white wine vinegar in a deep non-stick pan along with one tablespoon of salt.

Step 3

Remove from heat and set aside to cool.

Step 4

Add the dill leaves, fennel seeds, coriander seeds and black peppercorns.

Step 5

Drain the cucumbers thoroughly.

Step 6

Put them in a clean, dry jar with the white wine vinegar mixture.

Step 7

Seal immediately

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.