How to make Pickled Cucumbers -
A delightful combination of cucumbers and fennel with the goodness of fresh dill.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cucumbers (खीरे), White wine vinegar (वाइट वाइन विनेगर/ सिरका)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Pickled Cucumbers checkout Cucumber Chutney, Pickled Cucumber-Cook Smart. You can also find more Pickles, Jams and Chutneys recipes like Kolmi Nu Khattu Mitthu Achaar Garlic Pickle Aamb Da Achar Green Chutney With Peanuts
Pickled Cucumbers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pickled Cucumbers Recipe
Cucumbers cut into roundels 6-8 medium
White wine vinegar 3 cup
Salt 3/4 cup + tablespoon
Dill leaves (suva) finely chopped 6 tablespoons
Fennel seeds (saunf) 2 teaspoons
Coriander seeds 2 teaspoons
Black peppercorns 2 teaspoons
Method
Step 1
In a large bowl, dissolve three fourth cup of salt in one litre of water. Put in the cucumbers and leave for two hours.
Step 2
Boil white wine vinegar in a deep non-stick pan along with one tablespoon of salt.
Step 3
Remove from heat and set aside to cool.
Step 4
Add the dill leaves, fennel seeds, coriander seeds and black peppercorns.
Step 5
Drain the cucumbers thoroughly.
Step 6
Put them in a clean, dry jar with the white wine vinegar mixture.
Step 7
Seal immediately
Nutrition Info
Calories : 1095 Kcal
Carbohydrates : 201.7 gm
Protein : 37.1 gm
Fat : 11.2 gm
Other : Iron- 48.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
