How to make Phaldari Kebab -
Potatoes, yam and raw bananas mixed with rawa and masalas and made into delicious kebabs.
This recipe is contributed by Member MR. SANTOSH M. .
Main Ingredients : Raw Bananas (कच्चे केले), Yam (सूरन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Phaldari Kebab checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Handvo Cups With Paneer Topping Babycorn Satay Bombil Fry Poached Eggs in Tomato Chilli Sauce
Phaldari Kebab Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Phaldari Kebab Recipe
Raw Bananas boiled peeled and mashed 2
Yam boiled peeled and mashed 250 grams
Potatoes boiled peeled and mashed 2 medium
Ginger-garlic paste 1 teaspoon
Green chillies chopped 2-3
Black salt (kala namak) to taste
Rice flour 1/4 cup
Semolina (rawa/suji) 1/4 cup
Oil to deep fry
Method
Step 1
In a large bowl mix together bananas, yam and potatoes. Add ginger-garlic paste, green chillies, black salt, rice flour and semolina and mix well.
Step 2
Heat sufficient oil in a non-stick kadai. Make small balls of the mixture and deep fry them till golden brown in color.
Step 3
Drain on absorbent paper. Serve hot with mint chutney.
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