New Update
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| Main Ingredients | Pesto sauce, Boneless chicken breasts |
| Cuisine | Fusion |
| Course | Main Course Chicken |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Pesto Chicken Bake
- ½ cup Pesto sauce
- 250 grams Boneless chicken breasts sliced
- 2 medium Tomatoes cut into roundels
- to taste Salt
- to taste Crushed black peppercorns
- 200 grams Mozzarella cheese cut into roundels
- to sprinkle Mixed herbs
Method
- Preheat oven to 180° C.
- Line a glass baking dish with tomato roundels and sprinkle some salt and crushed peppercorns over them.
- Place chicken slices covering the tomato layer and spread pesto on top. Sprinkle some salt and crushed peppercorns over the pesto.
- Place the baking dish in the preheated oven and bake for 8-10 minutes. Remove from oven.
- Place mozzarella cheese roundels on top covering the pesto layer and sprinkle some mixed dried herbs, crushed peppercorns and salt.
- Place the dish back into the preheated oven and bake for 5 minutes.
- Serve hot.
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