Perfect Phulka-SK Khazana

Ingredients list for Perfect Phulka-SK Khazana

• 1 1/2 cups Whole wheat flour (att)
• to taste Salt
• 1 tablespo teaspoon Oil
• for brushi Ghee

Method

1. Mix together whole wheat flour, salt and oil in a parat, add sufficient water and knead into a soft dough.
2. Add 1 teaspoon oil and knead again till soft.
3. Cover with a moist muslin cloth and set aside for 10-15 minutes.
4. Divide the prepared dough into 12 equal portions and roll into thin discs.
5. Heat a non-stick tawa and place each roti on it. Roast lightly on both sides, take it off the tawa and place on direct flame till it puffs up. Turn-over and let the other side puff too.
6. Serve smeared with ghee.