How to make Pepper And Mushroom Salad With Greens -
Mushroom and garden vegetables toss in lemon vinegrette.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Red capsicum (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Salads
For more recipes related to Pepper And Mushroom Salad With Greens checkout Fattoush. You can also find more Salads recipes like Crunchy Pepper Salad Greens And Cheese In Balsamic Dressing Broad Bean Salad Plantain Sambhariya
Pepper And Mushroom Salad With Greens Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pepper And Mushroom Salad With Greens Recipe
Green capsicum 1 inch cubes 1 medium
Red capsicum 1 inch cubes 1 medium
Yellow capsicum 1 inch cubes 1 medium
Tomatoes deseeded 2 medium
Button mushrooms blanched 6-7
Iceberg lettuce 1 bunch
Stuffed olives 6
Extra-virgin olive oil 2 teaspoons
Lemon juice 1 teaspoon
Garlic,grated 3 cloves
Black peppercorns crushed 7-8
Salt to taste
Method
Step 1
Cut tomatoes into long strips. Slice mushrooms thickly. Tear lettuce into one inch pieces with hand. Halve olives.
Step 2
Take a large mixing bowl and toss capsicums, tomatoes, mushrooms, lettuce and olives together. Mix together olive oil, lemon juice, grated garlic, crushed peppercorns and salt.
Step 3
Mix well. Pour dressing over the salad and serve cold.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
