How to make Penne and Broccoli in Creamy Sauce -
Penne cooked with broccoli in a creamy sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Penne (पेने पास्ता ), Broccoli (ब्रोक्ली/ विलायती गोभी)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Penne and Broccoli in Creamy Sauce checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Chicken Pad Thai Broccoli Mushroom and Penne Bake Noodle Tadka Pasta In Mushroom Sauce
Penne and Broccoli in Creamy Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Penne and Broccoli in Creamy Sauce Recipe
Penne boiled 2 cups
Broccoli florets, blanched 8-10 small
White sauce 2 cups
Olive oil 2 tablespoons
Garlic cloves finely chopped 8-10
Crushed red chillies 2 teaspoons + for garnishing
Salt to taste
Milk ½ cup
Parmesan cheese powder 2 teaspoons + for garnishing
Method
Step 1
Heat olive oil in a non-stick pan, add the garlic and sauté for 2 minutes.
Step 2
Add crushed red chillies and white sauce and mix well.
Step 3
Add broccoli, salt and pasta, toss well and cook for 2 minutes. Adjust the consistency by adding the milk.
Step 4
Add Parmesan cheese powder and mix well.
Step 5
Serve hot garnished with crushed red chillies and Parmesan cheese powder.
Nutrition Info
Calories : 1611 Kcal
Carbohydrates : 141.9 gm
Protein : 47.3 gm
Fat : 95.1 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
