How to make Penne Pasta in Pumpkin sauce -

Leftover dal and masaledar pumpkin sabzi ground together to make a delicious sauce for penne pasta

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne Pasta, Leftover masaledar pumpkin sabzi

Cuisine : Indo-Italian

Course : Noodles and Pastas

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For more recipes related to Penne Pasta in Pumpkin sauce checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Noodle And Seafood Stir Fry Instant Hakka Noodles Noodle Pouch Indo Chinese Chopsuey

Penne Pasta in Pumpkin sauce

Penne Pasta in Pumpkin sauce Recipe Card

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The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Penne Pasta in Pumpkin sauce Recipe

  • Penne Pasta cooked 2 cups

  • Leftover masaledar pumpkin sabzi 1 1/2 cups

  • Olive oil 1 tablespoon

  • Garlic cloves 4-5

  • Leftover dal 1 cup

  • Fresh cream 2 tablespoons

  • Crushed black peppercorns to taste

  • Parmesan cheese powder 2 tablespoons

  • Fresh basil leaves 4-5

Method

Step 1

Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.

Step 2

Put dal in a grinder jar, add pumpkin ki sabzi and ½ cup water and grind to a smooth puree.

Step 3

Add this puree to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns and Parmesan cheese powder and mix well.

Step 4

Roughly tear basil leaves and add and mix well.

Step 5

Transfer into a serving bowl and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.