How to make Peaches, Cream And Custard Parfait -
Liqueur steeped peaches served along with icecream and custard.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peaches (आड़ु), Milk (दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Peaches, Cream And Custard Parfait checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Strawberry Black Forest Saeb Ki Kheer Aam Ka Sheera Vegan Kulfi - SK Khazana
Peaches, Cream And Custard Parfait Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peaches, Cream And Custard Parfait Recipe
Peaches 1 large
Milk 6 tablespoons
Double cream 1/2 cup
Almonds 6-8
Vanilla Custard powder 2 tablespoons
Milk 2 cups
Sugar 3 tablespoons
Vanilla ice cream 1/2 litre
Method
Step 1
Wash peaches and wipe them dry. Cut them into quarters, combine with liqueur in a bowl and allow to stand for half an hour. Whip cream till it forms soft peaks.
Step 2
Dry roast almonds and cut into thin slivers. Mix vanilla custard powder with half a cup of cold milk, mix till smooth and keep aside. Heat remaining milk with sugar and bring to a boil.
Step 3
Stir in the cold custard milk and cook on low heat stirring continuously till thick and creamy. Remove from heat, cool lightly and refrigerate to chill.
Step 4
Layer peaches, icecream and custard into four individual glasses, top with whipped cream, sprinkle almond slivers and serve immediately.
Nutrition Info
Calories : 2048 Kcal
Carbohydrates : 213.1 gm
Protein : 43.7 gm
Fat : 100.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
