Peaches, Cream And Custard Parfait

Ingredients list for Peaches, Cream And Custard Parfait

• 1 large Peaches
• 6 tablespoons Milk
• 1/2 cup Double cream
• 6-8 Almonds
• 2 tablespoons Vanilla Custard powder
• 2 cups Milk
• 3 tablespoons Sugar
• 1/2 litre Vanilla ice cream

Method

1. Wash peaches and wipe them dry. Cut them into quarters, combine with liqueur in a bowl and allow to stand for half an hour. Whip cream till it forms soft peaks.
2. Dry roast almonds and cut into thin slivers. Mix vanilla custard powder with half a cup of cold milk, mix till smooth and keep aside. Heat remaining milk with sugar and bring to a boil.
3. Stir in the cold custard milk and cook on low heat stirring continuously till thick and creamy. Remove from heat, cool lightly and refrigerate to chill.
4. Layer peaches, icecream and custard into four individual glasses, top with whipped cream, sprinkle almond slivers and serve immediately.

Nutrition Info