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Peach Crumble

Delicious crumble made using fresh peaches This recipe is from FoodFood TV channel

New Update
Peach Crumble
Main IngredientsPeaches, Refined flour (maida)
CuisineAmerican
CourseDesserts
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Peach Crumble

  • 3-4 medium Peaches chopped
  • 190 grams Refined flour (maida)
  • 1 tablespoon Sugar
  • 1/2 teaspoon Cinnamon powder
  • 3 tablespoons sugar Raw
  • 130 grams Butter chilled

Method

  1. Preheat oven at 180ºC.
  2. Take peaches in a bowl. Add sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.
  3. Divide the peach mixture equally into 4 individual ramekin moulds.
  4. To make crumble, combine flour, raw sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.
  5. Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.
  6. Serve warm.

Nutrition Info

Calories2139
Carbohydrates260.4
Protein28.3
Fat108.9
Other FiberIron- 21.1mg
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