How to make Peach Crumble -
Delicious crumble made using fresh peaches
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Peaches (आड़ु), Refined flour (maida) (मैदा)
Cuisine : American
Course : Desserts
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For more recipes related to Peach Crumble checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Colonial Bananas Kesar Pista Badam Ice Cream Green Peas And Date Pudding Honey Fried Noodles
Peach Crumble Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peach Crumble Recipe
Peaches chopped 3-4 medium
Refined flour (maida) 190 grams
Sugar 1 tablespoon
Cinnamon powder 1/2 teaspoon
sugar Raw 3 tablespoons
Butter chilled 130 grams
Method
Step 1
Preheat oven at 180ºC.
Step 2
Take peaches in a bowl. Add sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.
Step 3
Divide the peach mixture equally into 4 individual ramekin moulds.
Step 4
To make crumble, combine flour, raw sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.
Step 5
Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.
Step 6
Serve warm.
Nutrition Info
Calories : 2139 Kcal
Carbohydrates : 260.4 gm
Protein : 28.3 gm
Fat : 108.9 gm
Other : Iron- 21.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
