How to make Peach And Lemon Cake -
Layers of cake and peach flavoured yogurt with the taste of lemon.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Peaches (आड़ु), Yogurt (दही)
Cuisine : British
Course : Desserts
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For more recipes related to Peach And Lemon Cake checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Strawberry And Pista Kulfi Classic Pound Cake Summery Tarts Jowar with Jaggery
Peach And Lemon Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peach And Lemon Cake Recipe
Peaches canned 3
Yogurt sliced 2-3
Juice of 1 lemon
Vanilla sponge cake 1
Wafer biscuits as required
Sugar 6 tablespoons
Thick yogurt 1 1/2 cups
Pistachios,blanched, peeled and chopped 1/4 cup
Method
Step 1
Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.
Step 2
Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.
Step 3
Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.
Step 4
Puree the canned peaches with a hand blender.
Step 5
Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.
Step 6
Prick the cake with tooth pick and pour the prepared sugar syrup over it.
Step 7
Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.
Step 8
Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.
Nutrition Info
Calories : 1911 kcal Kcal
Carbohydrates : 351.3 gm gm
Protein : 39.9 gm gm
Fat : 39.5 gm gm
Other : 18.7 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
