Clear soup made with lamb trotters.
Paya soup or shorba is a flavourful clear soup made with lamb trotters. This Indian soup is perfect to have if you want quick recovery from a common cold. Lamb trotters are cooked along with delicious aromatics for a couple of hours till all the flavours are infused in the broth and you have a flavourful delicious soup to enjoy!
Prep Time : 16-20 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.