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Parsi Devilled Eggs

Delightful boiled egg starter with honey and lemon filling. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsEggs hard boiled, Lemon juice
CuisineParsi
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersNon Veg

Ingredients list for Parsi Devilled Eggs

  • 6 Eggs hard boiled
  • 1 1/2 teaspoons Lemon juice
  • 1 teaspoon Honey
  • to taste Salt
  • 1/2 teaspoon Green chilli paste
  • a few sprigs Fresh coriander leaves chopped
  • 1 tablespoon Unsalted butter softened
  • 1/4 cup Mayonnaise
  • a few sprigs Fresh parsley

Method

  1. Shell eggs, cut them lengthwise in half and put egg yolks in a small bowl. Keep egg whites aside.
  2. Add lemon juice, honey, salt, green chilli paste, chopped coriander leaves and butter to the yolks and mix well with a fork. Stir in mayonnaise and mix well so that the mixture becomes homogenous.
  3. Fill a piping bag with a star nozzle with egg yolk mixture. Pipe into the egg whites and refrigerate for two hours. Serve garnished with parsley sprigs.

Nutrition Info

Calories1016
Carbohydrates6.3
Protein40.1
Fat92.2
Other FiberRiboflavin- 1.2mg
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