Parantha Hara Bhara

Ingredients list for Parantha Hara Bhara

• 3 medium Potato boiled
• 1/2 cup Whole Wheat Flour boiled and mashed
• 2 cup Whole wheat flour (atta)
• to taste Salt
• 1/4 teaspoon Paneer (cottage cheese) grated
• 1/2 teaspoon Green chilli-ginger paste
• 1 teaspoon Mint leaves crushed
• to shallow fry Oil
• to serve Butter

Method

1. Sift flour with salt to taste into a bowl. Add sufficient water and knead into a smooth and semi soft dough. Cover with a damp cloth and set aside for fifteen minutes.
2. Mix potatoes, peas, paneer, green chilli-ginger paste, mint leaves and salt to taste. Divide dough into eight equal portions and make pedas.
3. Roll out into a small square. Place a portion of the filling and cover with dough in a neat square form. Press lightly and roll out, using extra flour if needed, into a small square shaped parantha.
4. Heat a non stick tawa, place a parantha on it and cook on moderate heat for three minutes. Turn it and pour half a teaspoon of oil, spread it on parantha and shallow fry on low heat.
5. Turn it and again pour half a teaspoon of oil on other side. Cook on low heat till golden brown. Make more paranthas in a similar way. Serve hot with butter.