How to make Paprika Potato -
Boiled and peeled baby potatoes marinated with sauces and chilli flakes, rolled in breadcrumbs and deep fried.
This recipe is contributed by Member Annie Iyer.
Main Ingredients : Red Chilli Flakes (रेड चिल्ली फ्लेक्स), Baby Potatoes (बेबी आलू)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Almond Oats and Honey Biscuits Non Vegetarian Toasted Sandwich Waffles Rajasthani Bati
Paprika Potato Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paprika Potato Recipe
Red Chilli Flakes boiled and peeled 500 grams
Baby Potatoes floured 1 tablespoon
Cornflour/ corn starch 1 tablespoon
Chilli sauce 1 tablespoon
Garlic paste 1/2 teaspoon
Salt to taste
Mustard sauce 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Mixed herbs 1 teaspoon
Bread crumbs 1 cup
Oil for deep-frying
Method
Step 1
Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.
Step 2
Mix well. Set aside for one hour.
Step 3
In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.
Step 4
Heat oil in a kadai, deep fry the potatoes till crisp and golden.
Step 5
Remove on absorbent paper. Serve hot.
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