Papri

Ingredients list for Papri

• 2 cups gram Flour
• 1 tablespoon Refined Flour
• to taste Salt
• 1 teaspoon Red chilli powder
• to deep fry Mustard oil
• 1 cup Refined flour (maida)

Method

1. Clean, wash, drain the methi leaves and chop them fine. They should look golden yellow when ready.
2. Mix besan, methi leaves, salt, red chilli powder and one tablespoon oil well. Add required quantity of water and knead the mixture into dough. Continue to knead till the dough is soft and pliable.
3. Heat oil in a deep-frying pan. 4.Divide the dough into small balls. Grease your palm with warm oil to handle the dough balls. Roll each ball into a three-inch disc shaped chapati.
4. Lightly dust both sides of the small chapatis or papris with maida. Fry very lightly, reducing the heat as required. Do not let the papris turn brown or red.
5. Drain and store in an airtight container.

Nutrition Info