Papdi Chaat

Ingredients list for Papdi Chaat

• 3 Large whole wheat tortillas
• to deep fry Oil
• 1/2 cup Mixed sprouts
• 1/4 cup Onions chopped
• 1-2 Green chillies chopped
• 2 Medium potatoes boiled, peeled and mashed
• 1 teaspoon Mixture of red chilli powder,dried fenugreek leaves,salt, dried mango powder
• as required Sweet date and tamarind chutney
• as required Green chutney

Method

1. Cut the tortillas into bite sized pieces.
2. Heat sufficient oil in a deep pan and deep fry the pieces till crisp. Drain on absorbent napkin.
3. Put mixed sprouts, onions, green chillies, potato and spice mixture in a bowl and mix well.
4. Arrange the tortilla pieces on a serving plate, put some of the sprout mixture on each. Drizzle a little sweet date and tamarind chutney and green chutney.
5. Serve immediately.

Nutrition Info