Paneer and Cheese Cigars

Main Ingredients	Cottage cheese (paneer), Processed cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Paneer and Cheese Cigars

• 4 tablespoons Cottage cheese (paneer) , grated
• 4 tablespoons Processed cheese , grated
• 4 Spring roll sheets
• to deep fry Oil
• 2-3 Green chillies , finely chopped
• 1/2 teaspoon Crushed red chillies
• to taste Salt
• 3-4 sprigs Fresh curly parsley
• 1/2 cup Refined flour (maida)
• to garnish Red capsicum curls

Method

1. Heat sufficient oil in a kadai.
2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies and salt. Finely chop, parsley and add. Add cornflour and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.
4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
5. Place a cheese croquette at one end of each sheet, roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
6. Slide these cigars into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
7. Halve each cigar, arrange on a serving platter, garnish with red capsicum curls and serve hot.

Nutrition Info

Calories	925
Carbohydrates	68
Protein	31.7
Fat	59.4
Other Fiber	Calcium-646.5