Paneer Tikka Masala Soft chunks of grilled paneer and capsicum in a mildly spicy onion tomato masala. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Paneer, Green capsicum Cuisine Indian Course Main Course Vegetarian Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer Tikka Masala 500 grams Paneer cut into cubes 2 medium Green capsicum 4 medium Oil 1 tablespoon Butter Marinade 1 cup Yogurt, drained 1 tablespoon Ginger paste 1 tablespoon Garlic paste 2 teaspoons Kashmiri red chilli powder 1 teaspoon Garam masala powder 2 tablespoons Lemon juice to taste Salt 2 tablespoons Mustard oil Onion tomato masala 2-3 tablespoons Oil 1 teaspoon Cumin seeds 4 medium Onions 7-8 cloves Garlic, chopped 1 teaspoon Ginger paste 1 teaspoon Garlic paste 3 large Tomatoes, chopped to taste Salt 1/4 cup Tomato puree 1 1/2 tablespoons Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder 1 tablespoon Fresh coriander leaves, chopped Kasoori methi , crushed 1 teaspoon Garam masala powder 1/4 cup Cream Advertisment Method To make the tikkas combine all the ingredients for the marinade and whisk well. Dip paneer cubes in the marinade and set aside to marinate for half an hour, preferably in the refrigerator. Thread the marinated paneer cubes onto skewers. Heat oil on a tawa and place the skewers on it. Cook turning the skewers a few times, so that the paneer browns evenly on all sides. Take the paneer cubes off the skewers, place on a plate and set aside. For the onion-tomato masala, heat the oil in a pan. Add cumin seeds and when they begin to change colour, add onions and sauté till well browned. Add garlic and sauté till lightly browned. Add ginger paste and garlic paste and continue to sauté for another minute. Add tomatoes and salt and cook, covered over low heat till the tomatoes are soft and pulpy. Add tomato purée, red chilli powder, turmeric powder, coriander powder, cumin powder and half a cup of water and cook, covered, over medium heat for three to four minutes, or till the oil separates. Stir in the coriander leaves, kasoori methi, garam masala powder and cream. Cook for another two minutes. Add paneer tikka and capsicum, stir gently and serve with a dollop of butter on top. Nutrition Info Calories 3210 Carbohydrates 95.6 Protein 114.9 Fat 263.5 Other Fiber Fiber- 27.8gm #Butter #Cream #Green capsicum #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article