How to make Paneer Sandwich -

Paneer slices replace bread slices in these fantastic sandwiches.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Paneer (cottage cheese) (पनीर), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Paneer Sandwich checkout Til Paneer, Tiranga Paneer Tikka, Paneer Bhurji Samosa, Baked Cheesy Eggs . You can also find more Snacks and Starters recipes like Sev Batata Puri Masala Khichia Papad Corn Panzza roti of chilli

Paneer Sandwich

Paneer Sandwich Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Paneer Sandwich Recipe

  • Paneer (cottage cheese) 8 quarter

  • Potatoes blanched, peeled and sliced 2 medium

  • Mint chutney as required

  • Strawberries hulled as required

  • Beetroot boiled, peeled and sliced 1 medium

  • Tomatoes cut into roundels 2 medium

  • Cucumbers cut into roundels 2 medium

  • Onions cut into thin strips medium


Step 1

Apply mint chutney on one side of all the paneer slices. Arrange 4 slices on the work top with chutney side up.

Step 2

Place layers of potato, beetroot, tomato, cucumber and onion.

Step 3

Cover each with another slice of paneer, chutney side facing down and press lightly.

Step 4

Heat a griller and cook the sandwiches till golden brown.

Step 5

Arrange onion rings and thin strips of green capsicum on a serving plate.

Step 6

Cut each sandwich into 2 pieces, transfer them onto the serving plate and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.