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Main Ingredients | Paneer, Punjabi Wadi |
Cuisine | Punjabi |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Paneer And Punjabi Wadi Cutlets
- 300 grams Paneer grated
- 1 Punjabi Wadi (fried & crumbled)
- 6 large Potatoes boiled and mashed
- 1 teaspoon Ginger-green chilli paste
- as required Bread crumbs
- to taste Salt
- 2 tablespoons Fresh coriander leaves chopped
- 2 tablespoons Cornflour/ corn starch
- for frying Oil
Method
- Take a large bowl and place grated paneer, crumbled wadi, mashed potatoes, ginger-green chilli paste. Mix well. Add breadcrumbs, salt to taste and coriander leaves. Mix and divide into small portions.
- Shape into cutlets of desired shapes using cornstarch if required. Heat sufficient oil in a kadai and fry one cutlet to check if it holds shape.
- If it crumbles, add a little more breadcrumbs. Fry cutlets till golden brown. Remove and drain onto an absorbent paper. Serve hot with chutney.
Nutrition Info
Calories | 2043 |
Carbohydrates | 185.4 |
Protein | 74.3 |
Fat | 112.1 |
Other Fiber | 15.8 gm |
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