Palak Methi Prawns Seafood with greens – a nice way to serve prawns. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Prawns (kolambi/jhinga), Spinach leaves (palak) Cuisine Fusion Course Main Course Seafood Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Palak Methi Prawns 250 grams Prawns (kolambi/jhinga) peeled and deveined 25-30 Spinach leaves (palak) 2 tablespoons Fresh fenugreek leaves (methi) chopped 1 tablespoon Oil 1 medium Onion chopped 7-8 cloves Garlic 1 inch piece Ginger roughly chopped 3 Green chillies 1/3 Raw mango roughly chopped 5-6 Fresh mint leaves to taste Salt a pinch Turmeric powder Method Heat oil in a non stick pan, add onion and saute. Grind garlic cloves, ginger, green chillies, raw mango and fresh mint leaves in a mixer to a coarse paste. Put the paste in a bowl and add salt. Rinse the mixer jar with 2 tbsps water and add to the bowl. When the onions turn light golden, add fenugreek leaves and continue to saute. Add prawns to the bowl and mix well. Chop spinach leaves roughly and add to the pan. Add salt and mix. Add turmeric powder and mix and saute till almost dry. Add prawns and mix and cook on high heat till the prawns are done. Serve hot. Nutrition Info Calories 514 Carbohydrates 53.2 Protein 27.04 Fat 19.4 #Garlic #Oil #Prawns (kolambi/jhinga) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article