Palak Ke Pakore

Ingredients list for Palak Ke Pakore

• 16-20 Spinach leaves
• 1 cup Gram flour (besan)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Green chilli paste
• 1/2 teaspoon Carom seeds (ajwain)
• a pinch Asafoetida
• to deep fry Oil

Method

1. Take fresh spinach leaves. Keep the stems intact or break off keeping only a small part intact. Wipe the leaves dry. Take coarse besan in a bowl. Add salt, red chilli powder, turmeric powder, green chilli paste, carom seeds and asafoetida.
2. Add sufficient water to make a thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter and deep fry in hot oil till golden brown and crisp. Drain onto an absorbent paper. Serve hot.

Nutrition Info