Palak Kachori Crispy and healthy spinach kachoris. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jul 2015 in Recipes Course New Update Main Ingredients Refined flour (maida), Spinach puree Cuisine Punjabi Course Breads Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Kachori 3/4 cup Refined flour (maida) 3 tablespoons Spinach puree 1/2 teaspoon Carom seeds (ajwain) 3 teaspoon + to deep fry Oil to taste Salt Method Advertisment Mix refined flour, spinach puree, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough. Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot. Nutrition Info Calories 726 Carbohydrates 67.5 Protein 10.5 Fat 46 #Carom seeds (ajwain) #Oil #Refined flour (maida) #Salt #Spinach puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article