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Palak Kachori

Crispy and healthy spinach kachoris. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRefined flour (maida), Spinach puree
CuisinePunjabi
CourseBreads
Prep Time11-15 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Palak Kachori

  • 3/4 cup Refined flour (maida)
  • 3 tablespoons Spinach puree
  • 1/2 teaspoon Carom seeds (ajwain)
  • 3 teaspoon + to deep fry Oil
  • to taste Salt

Method

  1. Mix refined flour, spinach puree, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough.
  2. Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories726
Carbohydrates67.5
Protein10.5
Fat46
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