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Palak Kachori

Crispy and healthy spinach kachoris. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Refined flour (maida), Spinach puree
Cuisine Punjabi
Course Breads
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Palak Kachori

  • 3/4 cup Refined flour (maida)
  • 3 tablespoons Spinach puree
  • 1/2 teaspoon Carom seeds (ajwain)
  • 3 teaspoon + to deep fry Oil
  • to taste Salt

Method

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  1. Mix refined flour, spinach puree, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough.
  2. Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories 726
Carbohydrates 67.5
Protein 10.5
Fat 46
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