How to make Palak Aloo -
Potatoes cooked in spinach based gravy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach (पालक), Potatoes (आलू)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Palak Aloo checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Mushroom Butter Masala Khatta Meetha Kaddu - SK Khazana Bajra Nu Bachku Aloo Ki Launji
Palak Aloo Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Palak Aloo Recipe
Spinach 2 Large bunch
Potatoes 1 inch cubes 3 large
Butter 1 tablespoon
Asafoetida 1 large pinch
Cumin seeds 1 teaspoon
Green chillies chopped 2
Salt to taste
Method
Step 1
Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,
Step 2
add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.
Step 3
Stir, cover and cook over moderate heat for about ten minutes. Serve hot.
Nutrition Info
Calories : 632 Kcal
Carbohydrates : 100.6 gm
Protein : 18.7 gm
Fat : 17.4 gm
Other : 22.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
