How to make PUMPKIN BREAD

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : pumpkin puree, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

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For more recipes related to PUMPKIN BREAD checkout Pumpkin Chocolate Chip Bread. You can also find more Breads recipes like Potato and Rosemary Focaccia Gugelhupf Methi Thepla-SK Khazana Aloo-Pudina Parantha With Tomato Salsa

PUMPKIN BREAD

PUMPKIN BREAD Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for PUMPKIN BREAD Recipe

  • pumpkin puree 1 cup

  • Refined flour (maida) 2½ cups + for dusting

  • Butter brushing + for greasing

  • Fresh yeast 2 teaspoons

  • Sugar Free Natura Gold 4½ teaspoons

  • Salt ½ teaspoon

  • Milk as required

  • Pumpkin seeds For topping

Method

Step 1

Preheat oven at 180ºC. Grease a baking tray with some butter and dust with some refined flour.

Step 2

Take yeast in a bowl. Add half teaspoon Sugar Free Gold and some warm water, mix and set aside for two minutes to activate.

Step 3

Sift refined flour in a bowl. Add salt and remaining Sugar Free Gold and mix well. Add activated yeast and knead well using an electric whisker. Add pumpkin puree and knead again. Add some water and knead into soft dough.

Step 4

Dust some refined flour on the worktop, transfer the dough on it and stretch well.

Step 5

Transfer the dough onto the greased baking tray, create slits, cover and set aside to prove for fifteen to twenty minutes. Brush some milk and top with some pumpkin seeds.

Step 6

Place the baking tray in preheated oven and bake for fifteen to twenty minutes. Remove from oven, brush some butter and cool.

Step 7

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.