How to make Orange Beer -

Excellent drink during hot summer days – orange and mint make good partners .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Oranges (संतरे), Non alcoholic ginger beer (बिना नशे की जिंजर बीयर)

Cuisine : Fusion

Course : Beverages

Orange Beer

Orange Beer Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Orange Beer Recipe

  • Oranges peeled and cut into wedges 1 medium

  • Non alcoholic ginger beer 250 millilitre

  • Fresh mint leaves 10

  • Sugar 4 teaspoons

  • Lemon 1 medium

  • Ice cubes as required

  • Orange 1 slice


Step 1

Put orange pieces in a blender. Add six mint leaves and sugar and blend.

Step 2

Quarter a lemon and put the pieces in a glass. Add the remaining mint leaves and crush using a wooden pestle. Add the orange puree and ice cubes.

Step 3

Mix and top up the glass with ginger beer. Mix lightly. Decorate with a halved slice of orange on the rim and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.